Launch date: 3/2019
Description: Koji is based on two ingredients: rice (or barley) and the mushroom aspergilus oryzae. If you add the mushroom in powder to the cooked rice, in two days it produces a white layer on top of the rice. This is Koji, the base for the production of shoyu, miso and sake.
Food Hall 29 Stand E/27 - D/28
La Finestra sul Cielo S.p.a. has been active in the organic food sector since 1978, selling its products in Italy and abroad and focussing in particular on food intolerance, macrobiotics and vegan food. Thanks to our passion and hard work, our products have become a reference point on the organic food market and we keep satisfying and acquiring more customers every day.