Launch date: 6/2019
Description: The new soy cuisine by The Bridge is coming and completes the range of already existing rice-, oat- and coconut-based products. An ideal alternative to dairy cream, made of spring water, soy beans, sunflower oil and rice starch, organic at 100%, gluten, cholesterol and lactose free.
Food
Hall 29 Stand B/51
Exhibitor: THE BRIDGE
Email: kraeva.tatiana@thebridgebio.com
Web: http://https://thebridgebio.com/
Producer: THE BRIDGE srl.
Category: Biologic products
Launch date: 6/2019
A family company in northern Italy, Vicenza. Since 1994 we produce 100 % organic drinks, desserts and cooking creams. Our products are vegan, lactose- and cholesterol-free, most of them gluten-free. All of them are made with spring water and carefully chosen organic raw materials. All ingredients are certified and selected according to high quality and traceability standards.