October 09|11 2020
Launch date: 6/2019
Description: The new soy cuisine by The Bridge is coming and completes the range of already existing rice-, oat- and coconut-based products. An ideal alternative to dairy cream, made of spring water, soy beans, sunflower oil and rice starch, organic at 100%, gluten, cholesterol and lactose free.
Food Hall 29 Stand B/51
A family company in northern Italy, Vicenza. Since 1994 we produce 100 % organic drinks, desserts and cooking creams. Our products are vegan, lactose- and cholesterol-free, most of them gluten-free. All of them are made with spring water and carefully chosen organic raw materials. All ingredients are certified and selected according to high quality and traceability standards.