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Bologna Fiere

Venue

Bologna Fair District

Entrances:
Ovest Costituzione Entrance
Nord Entrance

Who visits?

The trade show is open
to the public and sector
operators



NB: Dogs are admitted only
on a lead and muzzled or in a pet carrier, except for assistance dogs
accompanying visitors with disabilities.

Opening times

Thursday 10th, Friday 11th,
Saturday 12th
September 2020:
from 9.30 to 18.30

Sunday 13th
September 2020:
from 9.30 to 17.00

Contacts

Show office:

BolognaFiere S.p.A.
Via Alfieri Maserati 16
40128 Bologna
Tel. 0039-051.282111
Fax. 0039-051.6374031
sana@bolognafiere.it

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SARACENUM PASTA ATTIVA - Penne

Launch date: 10/2019

Description: Pasta made with Italian durum wheat with the addition of fermented buckwheat at low temperature (35 ° C). Fermentation has the ability to "activate" the precious vital substances of food, increasing its bioavailability and facilitating its assimilation.


Food Hall 29 Stand B/6
Hall 30 Stand F/55

Exhibitor: SAPORE DI SOLE
Email: info@saporedisole.com
Web: http://www.saporedisole.com
Producer: Saracenum by Sapore di Sole
Category: Biologic products
Launch date: 10/2019


View in catalogue: SAPORE DI SOLE

Exhibitor description:

SARACENUM is a project by Sapore di Sole focused on Buckwheat germ. A high-level ingredient with amazing nutritional properties enclosed in the heart of the grain become the basis for an innovative line. The great novelty of Sana 2019 is ACTIVE range, based on fermented buckwheat germa t low temperature (35 ° C). Fermentation actives the the food vital substances, increasing its bioavailability and facilitating its assimilation.

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