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Bologna Fiere

Venue

Bologna Fair District

Entrances:
Ovest Costituzione Entrance
Nord Entrance

Who visits?

The trade show is open
to the public and sector
operators



NB: Dogs are admitted only
on a lead and muzzled or in a pet carrier, except for assistance dogs
accompanying visitors with disabilities.

Opening times

Thursday 10th, Friday 11th,
Saturday 12th
September 2020:
from 9.30 to 18.30

Sunday 13th
September 2020:
from 9.30 to 17.00

Contacts

Show office:

BolognaFiere S.p.A.
Via Alfieri Maserati 16
40128 Bologna
Tel. 0039-051.282111
Fax. 0039-051.6374031
sana@bolognafiere.it

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CACIOTTONA DI CAPRA AL TIMO

Launch date: 1/2019

Description: CACIOTTONA DI CAPRA AL TIMO made with organic goat's milk which weighs 2.5 kg, it’s a 4-month aged cheese. Italian milk, from small passionate producers in our Dolomites area, who care for animal welfare. Thin ivory-colored rind covered with organic dried thyme. The paste is semi-hard, compact and melting. The texture is long, round and fragrant with the unique notes of Mediterranean thyme. Matching for all palates, lean and healthy cheese !!


Food Hall 30 Stand C/4 - F/48

Exhibitor: PERENZIN LATTERIA SRL
Email: export@perenzin.com
Web: http://www.perenzin.com
Producer: PERENZIN LATTERIA FORMAGGI BIOLOGICI DAL 1987.
Category: Biologic products
Launch date: 1/2019


View in catalogue: PERENZIN LATTERIA SRL

Exhibitor description:

Perenzin family firm has been making traditional cheeses for 5 generations. In 1987 Perenzin Latteria was among the first, in Italy, to establish a production of organic cheese. A large part of the milk we work with come from Dolomites area. Our milk suppliers are very small farmers that really care about animal welfare. The high organoleptic quality of our production is confirmed by several important awards we earned through years (BestEur.Cheese at GlobalC.Awards, Supergold at Intern.C.Awards)


Represented by:

NATURASÌ SUPERMERCATI E AZIENDE AGRICOLE BIO

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