Launch date: 4/2019
Description: Enables optimal fermentation conditions and simplifies the procedure of separating the grains from the kefir at the same time. Simply put the water or milk kefir grains in Kefirko Kefir Maker, add sweetened water or milk and leave to ferment. After 24-48 hrs you will get a fresh batch of homemade kefir full of probiotics that can be consumed right away or used to prepare a variety of dishes. Formats 0,848l and 1,4l. Glass and BPA free!
Food Hall 30 Stand A/52
The idea for KEFIRKO was born from noticing how kefir preparation at home can be quite messy and complicated. Not something most of us would gladly do every day. The design of this all-in-one glass equipment, very easy to use, makes the fermentation process simple and effective. This is how KEFIR MAKER was born and then the CHEESE MAKER for the self-production of kefir cheese, an excellent solution for a good economic saving and in respect of the environment, reducing plastic waste.