October 09|11 2020
Launch date: 10/2018
Description: Rich in fiber and protein, high in phosphorus, iron, zinc, manganese and potassium, Felicia's Mung Green Beans Fusilli are highly digestible and contain as much as 23% protein. With an excellent cooking resistance and all the flavor of legumes, Felicia's Mung Green Beans Fusilli lend themselves to multiple preparations in the kitchen, from the most elaborate recipes to the simplest and most natural ones that enhance the taste.
Food Hall 29 Stand E/11
Felicia is the brand of Andriani SpA, a leading company in the Innovation Food field and specialized in the production of gluten free and organic pasta.
BIOL ITALIA ASS. PRODUTTORI BIOLOGICI