Venue

Bologna Fair District

Entrances:
Ovest Costituzione Entrance
Nord Entrance

Who visits?

The trade show is open
to the public and sector
operators

NB: Dogs are admitted only
on a lead and muzzled or in a pet carrier, except for assistance dogs
accompanying visitors with disabilities.

Opening times

Thursday 10th, Friday 11th,
Saturday 12th
September 2020:
from 9.30 to 18.30

Sunday 13th
September 2020:
from 9.30 to 17.00

Contacts

Show office:

BolognaFiere S.p.A.
Via Alfieri Maserati 16
40128 Bologna
Tel. 0039-051.282111
Fax. 0039-051.6374031
sana@bolognafiere.it

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FUSILLO DI SENATORE CAPPELLI MARCHIGIANO

Launch date: 9/2019

Description: Fusilli made with “Senatore Cappelli” durum wheat from Marche are packaged into bags that are 100% biodegradable and compostable. Headsters are made of ecologic paper, which is produced with food waste from olives and reducing the carbon footprint of 20%. “Senatore Cappelli” is a superior quality durum wheat, which was selected at the beginning of 20th century. Ours is 100% from Marche, completely traceable and with a guaranteed origin. Final product is highly digestible, and with a high con

Food Hall 29 Stand E/40

Exhibitor: ALLEMANDI MAURIZIO
Email: export@allemandipasta.net
Web: http://www.allemandipasta.net
Producer: ALLEMANDI MAURIZIO
Category: Biologic products
Launch date: 9/2019

View in catalogue: ALLEMANDI MAURIZIO

Exhibitor description:

Allemandi is a producer of organic dry pasta, based at the door of the Langhe hills. We started with egg pasta and durum wheat semolina pasta and then, we committed in the research of flours and semolinas with a granted regional origin, which is now the core business. Bronze die, artisanal production, low temperature drying and the continuous research of packaging with a low footprint on the environment, are the main features of our company.