Launch date: 9/2019
Description: Fusilli made with “Senatore Cappelli” durum wheat from Marche are packaged into bags that are 100% biodegradable and compostable. Headsters are made of ecologic paper, which is produced with food waste from olives and reducing the carbon footprint of 20%. “Senatore Cappelli” is a superior quality durum wheat, which was selected at the beginning of 20th century. Ours is 100% from Marche, completely traceable and with a guaranteed origin. Final product is highly digestible, and with a high con
Food
Hall 29 Stand E/40
Exhibitor: ALLEMANDI MAURIZIO
Email: export@allemandipasta.net
Web: http://www.allemandipasta.net
Producer: ALLEMANDI MAURIZIO
Category: Biologic products
Launch date: 9/2019
Allemandi is a producer of organic dry pasta, based at the door of the Langhe hills. We started with egg pasta and durum wheat semolina pasta and then, we committed in the research of flours and semolinas with a granted regional origin, which is now the core business. Bronze die, artisanal production, low temperature drying and the continuous research of packaging with a low footprint on the environment, are the main features of our company.