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Bologna Fiere

Venue

Bologna Fair District

Entrances:
Ovest Costituzione Entrance
Nord Entrance

Who visits?

The trade show is open
to the public and sector
operators



NB: Dogs are admitted only
on a lead and muzzled or in a pet carrier, except for assistance dogs
accompanying visitors with disabilities.

Opening times

Thursday 10th, Friday 11th,
Saturday 12th
September 2020:
from 9.30 to 18.30

Sunday 13th
September 2020:
from 9.30 to 17.00

Contacts

Show office:

BolognaFiere S.p.A.
Via Alfieri Maserati 16
40128 Bologna
Tel. 0039-051.282111
Fax. 0039-051.6374031
sana@bolognafiere.it

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Specialità Alimentare a base di Legumi

Launch date: 8/2019

Line consisting of: Specialità Alimentare 100% Ceci - Laccetti, Specialità Alimentare 100% Fave - Rigatoni
Description: Fava bean rigatoni and chickpea laccetti are our news for this year! A good, innovative and speedy substitute to pasta, to revalue all benefits of legume. A speciality food produced only with organic chickpea or fava bean flour stone grounded. A new way to eat legume (rich in fibre, proteins and gluten free) without sacrificing taste!


Food Hall 29 Stand A/52

Exhibitor: MOLINO AGOSTINI BIO
Email: info@molinoagostini.it
Web: http://www.molinoagostini.it
Producer: Molini Agostini srl Unipersonale
Category: Biologic products
Launch date: 8/2019


View in catalogue: MOLINO AGOSTINI BIO

Exhibitor description:

Molino Agostini Bio boats a 3 generations tradition of flour artisans. We are one of the few biodedicated mills in Italy. We are in Marche Region, in Montefiore dell'Aso (AP). For the last 20 years, we produced organic flour milled in our stone or cylinder mill with cereal only from central Italy. Our idea of a craft enterprise is one which maintains its roots in its territory and makes it grow up through the respect for land and human being.

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