October 09|11 2020
Launch date: 8/2019
Line consisting of: Specialità Alimentare 100% Ceci - Laccetti, Specialità Alimentare 100% Fave - Rigatoni
Description: Fava bean rigatoni and chickpea laccetti are our news for this year! A good, innovative and speedy substitute to pasta, to revalue all benefits of legume. A speciality food produced only with organic chickpea or fava bean flour stone grounded. A new way to eat legume (rich in fibre, proteins and gluten free) without sacrificing taste!
Food Hall 29 Stand A/52
Molino Agostini Bio boats a 3 generations tradition of flour artisans. We are one of the few biodedicated mills in Italy. We are in Marche Region, in Montefiore dell'Aso (AP). For the last 20 years, we produced organic flour milled in our stone or cylinder mill with cereal only from central Italy. Our idea of a craft enterprise is one which maintains its roots in its territory and makes it grow up through the respect for land and human being.