Launch date: 5/2019
Description: Balsamic Vinegar of Modena aged 10 years in wooden barrels (oak, cherry, chestnut, juniper, acacia, ash...). No colorings nor preservatives, ideal on: grilled or barbecued vegetables, smoked salmon, canapés, pasta, pizza, risotto, fish, boiled, roast or grilled meat, cheese, caviar, Foie Gras, ice-cream, strawberries, dark chocolate, pancakes, pudding and alone as a digestif at the end of a meal. Wooden gift coffret.
Food Hall 30 Stand A/39
Acetaia Leonardi is a family run farm located in the countryside of Modena and specialised in the production of high quality Balsamic Vinegar of Modena and other condiments obtained according to the tradition from the typical Lambrusco and Trebbiano grapes grown in the 10 ha surrounding the production plant. Leonardi is offering an Organic certified range of Balsamic specialtiesto satisfy the always growing demand for food guaranteed without pesticides and coming from organic farmed ingredients