October 09|11 2020
Launch date: 5/2019
Description: Organic White Condiment produced using white grape must, acetified and aged in oak barrels to get its typical amber colour. It gives a fruity and midly acid aroma and flavour. No colorings nor preservatives, ideal on: raw and cooked vegetables, smoked salmon, sauces, fish, white meat, cheese, fuit salad.
Food Hall 30 Stand A/39
Acetaia Leonardi is a family run farm located in the countryside of Modena and specialised in the production of high quality Balsamic Vinegar of Modena and other condiments obtained according to the tradition from the typical Lambrusco and Trebbiano grapes grown in the 10 ha surrounding the production plant. Leonardi is offering an Organic certified range of Balsamic specialtiesto satisfy the always growing demand for food guaranteed without pesticides and coming from organic farmed ingredients