October 09|11 2020
Launch date: 9/2019
Description: Blend of durum wheat flour and soft wheat grown in Sicily for baking
Food Hall 29 Stand E/9
Since 1967 Molini del Ponte has produced fine flour and semola using antique millstones from the 1800’s as well as the most technologically advanced cylinder mills. The milling of our sicilian grain follows ancient artisan practices, using the same La Ferte millstones used hundreds of years ago, but also going through a modern selection and cleaning process using Buhler and Ocrim machinery, the most advanced in the industry, producing a flour of distinctive quality.
BIOL ITALIA ASS. PRODUTTORI BIOLOGICI