Entrances: Ovest Costituzione Entrance Nord Entrance
Who visits?
The trade show is open to the public and sector operators
NB: Dogs are admitted only on a lead and muzzled or in a pet carrier, except for assistance dogs accompanying visitors with disabilities.
Opening times
Thursday 10th, Friday 11th, Saturday 12th September 2020: from 9.30 to 18.30
Line consisting of: Maiorca Tipo 1 - FARINA DI GRANO TENERO ANTICO SICILIANO TIPO 1, Farro Monococco integrale - FARINA INTEGRALE DI FARRO MONOCOCCO SICILIANO, Perciasacchi - FARINA INTEGRALE DI GRANO DURO ANTICO SICILIANO, Russello - FARINA INTEGRALE DI GRANO DURO ANTICO SICILIANO, Senatore Cappelli - FARINA INTEGRALE DI GRANO DURO ANTICO SICILIANO, Timilia - FARINA INTEGRALE DI GRANO DURO ANTICO SICILIANO, Maiorca Integrale - FARINA INTEGRALE DI GRANO TENERO ANTICO SICILIANO, Farro Monococco setacciato - FARINA SETACCIATA DI FARRO MONOCOCCO SICILIANO
Description: Farì is born from the strong bond of Molino Latina with the territory and its growers. Available in stone-ground, milled and semolina semolina lines. Farì is entirely produced and packaged in Sicily, only with the best durum wheat, ancient Sicilian grains and other minor cereals, coming from certified organic cultivation, in the Sicilian territory.
Founded in 1970 in Giarratana, a small village in the province of Ragusa, Molino Latina produces a wide variety of flours using both the modern cylinder milling method and the more traditional stone milling method. We select and transform only the best durum wheat, ancient Sicilian grains and other minor cereals, in order to obtain only high-quality flours in different types of weight, both for professionals and for those who delight and mix flour in the kitchen.
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