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Bologna Fiere

Venue

Bologna Fair District

Entrances:
Ovest Costituzione Entrance
Nord Entrance

Who visits?

The trade show is open
to the public and sector
operators



NB: Dogs are admitted only
on a lead and muzzled or in a pet carrier, except for assistance dogs
accompanying visitors with disabilities.

Opening times

Thursday 10th, Friday 11th,
Saturday 12th
September 2020:
from 9.30 to 18.30

Sunday 13th
September 2020:
from 9.30 to 17.00

Contacts

Show office:

BolognaFiere S.p.A.
Via Alfieri Maserati 16
40128 Bologna
Tel. 0039-051.282111
Fax. 0039-051.6374031
sana@bolognafiere.it

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Farì - Grani Antichi

Launch date: 1/2019

Line consisting of: Maiorca Tipo 1 - FARINA DI GRANO TENERO ANTICO SICILIANO TIPO 1, Farro Monococco integrale - FARINA INTEGRALE DI FARRO MONOCOCCO SICILIANO, Perciasacchi - FARINA INTEGRALE DI GRANO DURO ANTICO SICILIANO, Russello - FARINA INTEGRALE DI GRANO DURO ANTICO SICILIANO, Senatore Cappelli - FARINA INTEGRALE DI GRANO DURO ANTICO SICILIANO, Timilia - FARINA INTEGRALE DI GRANO DURO ANTICO SICILIANO, Maiorca Integrale - FARINA INTEGRALE DI GRANO TENERO ANTICO SICILIANO, Farro Monococco setacciato - FARINA SETACCIATA DI FARRO MONOCOCCO SICILIANO
Description: Farì is born from the strong bond of Molino Latina with the territory and its growers. Available in stone-ground, milled and semolina semolina lines. Farì is entirely produced and packaged in Sicily, only with the best durum wheat, ancient Sicilian grains and other minor cereals, coming from certified organic cultivation, in the Sicilian territory.


Food Hall 30 Stand E/56

Exhibitor: MOLINO LATINA SRL UNIPERSONALE
Email: molinolatinasas@virgilio.it
Web: http://www.molinolatina.com
Producer: Rosario Latina
Category: Biologic products
Launch date: 1/2019


View in catalogue: MOLINO LATINA SRL UNIPERSONALE

Exhibitor description:

Founded in 1970 in Giarratana, a small village in the province of Ragusa, Molino Latina produces a wide variety of flours using both the modern cylinder milling method and the more traditional stone milling method. We select and transform only the best durum wheat, ancient Sicilian grains and other minor cereals, in order to obtain only high-quality flours in different types of weight, both for professionals and for those who delight and mix flour in the kitchen.

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