Launch date: 7/2019
Line consisting of: Farro Perlato - FARRO MONOCOCCO SICILIANO, Timilia Perlato - GRANO DURO ANTICO SICILIANO, Russello Perlato - GRANO DURO ANTICO SICILIANO, Senatore Cappelli Perlato - GRANO DURO ANTICO SICILIANO, Perciasacchi Perlato - GRANO DURO ANTICO SICILIANO, Maiorca Perlato - GRANO TENERO ANTICO SICILIANO, Orzo Perlato - ORZO SICILIANO
Description: "Pearled" cereals coming exclusively from certified organic cultivations, entirely processed and packaged in Sicily, ready and easy to cook. Try our nutritious and tasty cereal soups.
Food Hall 30 Stand E/56
Founded in 1970 in Giarratana, a small village in the province of Ragusa, Molino Latina produces a wide variety of flours using both the modern cylinder milling method and the more traditional stone milling method. We select and transform only the best durum wheat, ancient Sicilian grains and other minor cereals, in order to obtain only high-quality flours in different types of weight, both for professionals and for those who delight and mix flour in the kitchen.