32nd international exhibition of organic and natural products
The SANA Academy has staged training courses and master classes for professionals with a particular interest in the natural and organic products sector.
Three workshops brought university lecturers and researchers together with industry professionals to discuss and debate the latest issues and developments.
Agendas included food allergies, immune-mediated adverse reactions, and the rise in food intolerances of pharmacological or metabolic origin, along with a disorder now classified as autoimmune: Celiac disease.
Another subject sure to attract attention has been the interaction between food and drugs and the increasingly widespread dietary supplements containing plant-derived ingredients known as “botanicals”.
Looking ahead at future prospects, there will be an overview of the latest research into the use of by-products from the agriculture and food supply chain to create new safe, eco-friendly and sustainable human health products.
SUNDAY 8 SEPTEMBER
10.30AM - 12.30PM
Speakers: Tiziana Esposito - Teresa Mencherini - Francesca Sansone