Diabetes: curcuma can it help?

An intense orange spice - very popular in Asian cuisine and increasingly used in Italy - Curcuma (Curcuma longa) is considered useful in fighting oxidative stress and inflammation and in containing ...

Italy, the most Bio land in Europe

20% of agricultural land is now covered in bio farms and businesses in Italy. According to SINAB's findings, on behalf of the Ministry of Agricultural Policies, organic-cultivated areas reached ...

Sustainability is pink

From the Third National Observatory on Sustainable Living 2017, by LifeGate in collaboration with the Eumetra Monterosa Social, Economic and Opinion Research Institute. The findings show that ...

Three boys cycling to discover bio

1,000 kilometers, 100 per day, for a trip that began on June 18 in Bergamo and ended on 30 June in Alberobello. Alfredo Amadori, Sergio D'Adda and Alessandro Pagnoncelli have completed their ...

The Biol Prize Award - XXI edition

Today, at the MIPAAF, the award ceremony of the international competition for organic extra virgin olive oil, organized by CIBI and promoted by the Chamber of Commerce of Bari and Puglia region. ...

In the GDO, organic food sales grow

Revenues of 1.33 billion euros, sales up 19.7%, and of 100 new shelves stocked 23 are now  bio: This is the data on the organic food market in the GDO for the period 1 April 2016-31 March ...

Pasta, less consumption and more organic

The MIntel report states clearly: between 2011 and 2015, pasta sales fell by 2%. However, organic pasta consumers are growing: the percentage of those who say they have eaten organic pasta rises ...

SANA keeps on growing

From Friday 8thto Monday 11thSeptember 2017 SANA, the Italian fair that is a reference point for the world of natural and organic produce is set to return.This coming edition will include many ...