Launch date: 10/2018
Description: High biological value proteins (containing all the 9 essential amino acids) and the most important micronutrients enclosed in the buckwheat germ, the heart of the grain, now available in an innovative product ready to use. Simple taste with a pleasent hazelnut aroma. Gluten free and suitable for coeliacs.
Hall 29 Stand B/6
Hall 30 Stand F/55
SARACENUM is a project by Sapore di Sole focused on Buckwheat germ. A high-level ingredient with amazing nutritional properties enclosed in the heart of the grain become the basis for an innovative line. The great novelty of Sana 2019 is ACTIVE range, based on fermented buckwheat germa t low temperature (35 ° C). Fermentation actives the the food vital substances, increasing its bioavailability and facilitating its assimilation.