Launch date: 6/2019
Line consisting of: Aceto di Mele BIO non filtrato con CURCUMA GINGER e PEPE NERO, Aceto di Mele BIO non filtrato con MATCHA e LIMONE, Aceto di Mele BIO non filtrato con LAMPONE, Aceto di Mele BIO non filtrato con PESCA
Description: The characteristic attention to the selection of ingredients and the careful manufacturing process that controls the fermentation, allow to don't filter and to avoid the heat treatment of these products. In this way they preserve the MOTHER OF VINEGAR, a natural sediment with the typical nutritional values of apples in combination with turmeric ginger and black pepper, matcha and lemon, raspberry and peach.
Food Hall 30 Stand A/58 - B/57 - D/58 - E/57
We combined the centuries-old tradition of vinegar with innovation diversifying the production from wine vinegar to fruit vinegar, from Balsamic Vinegar of Modena to Balsamic Cream, from seasoning to vinegar to be grated.
ASSOCIAZIONE VEGETARIANA ITALIANA/V LABEL ITALIA SRL
DEMETER ASSOCIAZIONE ITALIA