Launch date: 4/2019
Description: Is a specifically designed glass jar for a simple homemade preparation of probiotic kefir cheese, without cheese starters. Kefir cheese is not the only cheese you can make in Kefirko Cheese Maker. Is possible try making homemade mascarpone, mozzarella, greek yogurt, etc. As a product of cheese making, there is whey, which is a big source of proteins. Helps regenerate muscles and boost your immunity.
Food Hall 30 Stand A/52
The idea for KEFIRKO was born from noticing how kefir preparation at home can be quite messy and complicated. Not something most of us would gladly do every day. The design of this all-in-one glass equipment, very easy to use, makes the fermentation process simple and effective. This is how KEFIR MAKER was born and then the CHEESE MAKER for the self-production of kefir cheese, an excellent solution for a good economic saving and in respect of the environment, reducing plastic waste.