October 09|11 2020
Launch date: 9/2019
Line consisting of: Crema di Mandorle 100%, Crema alle Mandorle 82%, Crema Nocciole 100%, Crema Nocciole e Cacao
Description: Our spreadable creams are all exclusively produced starting from the grinding of non-toasted nuts. The fundamental principle is that the roasting modifies and tends to cause the loss of the original taste of these precious fruits also eroding their nutrients. Therefore, we prefer a slow processing that ends in products with a fine and delicate taste, certainly exclusive.
Food Hall 29 Stand E/51
Cacao Crudo was the first raw chocolate company in Italy. We use high-quality single-origin criollo cocoa, non-roasted, from our supply chain that originates from the Peruvian Amazon. We produce chocolate bars, pralines, spreadable creams always prepared with whole and non-toasted nuts, single portions of filled dried fruit covered with chocolate, fruit bars, PanCrudo cake, fantastic nougats and Easter eggs.