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Bologna Fiere

Venue

Bologna Fair District

Entrances:
Ovest Costituzione Entrance
Nord Entrance

Who visits?

The trade show is open
to the public and sector
operators



NB: Dogs are admitted only
on a lead and muzzled or in a pet carrier, except for assistance dogs
accompanying visitors with disabilities.

Opening times

Friday 6th, Saturday 7th,
Sunday 8th
September 2019:
from 9.30 to 18.30

Monday 9th
September 2019:
from 9.30 to 17.00

Contacts

Show office:

BolognaFiere S.p.A.
Via Alfieri Maserati 16
40128 Bologna
Tel. 0039-051.282111
Fax. 0039-051.6374031
sana@bolognafiere.it

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Cioccolato alle Scorze di "Limone di Siracusa IGP"

Launch date: 9/2019

Line consisting of: Tavoletta "Limone di Siracusa IGP" 50 g, Tavoletta "Limone di Siracusa IGP" 30 g
Description: A unique taste, new, fresh, sweetly citrusy. The first chocolate produced with certified "Siracusa Lemon PGI" zests, processed by manually separating the skin of the lemons which is dried for 36-40 hours at about 30°C. These are perceived in a continuous alternation with the fruity and strong aromatic notes of our chocolate. The result is a very joyful, delicate and soft citrus taste that gradually evolves on the palate and then leaves a consistent aftertaste.


Food Hall 29 Stand E/51

Exhibitor: CACAO CRUDO SRL
Email: info@cacaocrudo.it
Web: http://www.cacaocrudo.it
Producer: CACAO CRUDO Srl
Category: Biologic products
Launch date: 9/2019


View in catalogue: CACAO CRUDO SRL

Exhibitor description:

Cacao Crudo was the first raw chocolate company in Italy. We use high-quality single-origin criollo cocoa, non-roasted, from our supply chain that originates from the Peruvian Amazon. We produce chocolate bars, pralines, spreadable creams always prepared with whole and non-toasted nuts, single portions of filled dried fruit covered with chocolate, fruit bars, PanCrudo cake, fantastic nougats and Easter eggs.

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