Launch date: 5/2019
Description: Typical Sicilian pesto made exclusively with freshly picked fresh tomato, Basil and Avola almonds to be used mainly for a good dish of spaghetti, for imaginative bruschetta on toasted bread, or to flavor meat and fish dishes.
Food Hall 28 Stand A/8 - B/7
For over 30 years Campo d’Oro has produced a large ine of preserves and typical Sicilian specialties. All the raw materials are processed using traditional methods immediately after harvesting. The company is located in the heart of the Sicilian countryside in an uncontaminated environment, far from sources of smog and noise, where nature, perfumes and colors are combined, it is in this harmonious game that our preserves are created. Campo d 'Oro is a BRC IFS ISO, FDA,HACCP.
REGIONE SICILIANA - ASS.TO ATTIVITÀ PRODUTTIVE