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Bologna Fiere

Venue

Bologna Fair District

Entrances:
Ovest Costituzione Entrance
Nord Entrance

Who visits?

The trade show is open
to the public and sector
operators



NB: Dogs are admitted only
on a lead and muzzled or in a pet carrier, except for assistance dogs
accompanying visitors with disabilities.

Opening times

Friday 6th, Saturday 7th,
Sunday 8th
September 2019:
from 9.30 to 18.30

Monday 9th
September 2019:
from 9.30 to 17.00

Contacts

Show office:

BolognaFiere S.p.A.
Via Alfieri Maserati 16
40128 Bologna
Tel. 0039-051.282111
Fax. 0039-051.6374031
sana@bolognafiere.it

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CONDIMENTO AGRODOLCE ALLA MELA BIO

Launch date: 5/2019

Description: Balsamic condiment made of apple juice and apple vinegar, aged in wooden barrels (oak, cherry, chestnut, juniper, acacia, ash tree...). Wihtout colouring agents, nor preservatives, it is ideal to dress aperitifs, roast meat, salads, cheeses, yoghurt, fruit salads, ice-cream, pancakes, desserts, cocktails, etc.. With gift coffret


Food Hall 30 Stand A/39

Exhibitor: ACETAIA LEONARDI 1871
Email: export2@acetaialeonardi.it
Web: http://www.acetaialeonardi.it
Producer: ACETAIA LEONARDI SRL
Category: Biologic products
Launch date: 5/2019


View in catalogue: ACETAIA LEONARDI 1871

Exhibitor description:

Acetaia Leonardi is a family run farm located in the countryside of Modena and specialised in the production of high quality Balsamic Vinegar of Modena and other condiments obtained according to the tradition from the typical Lambrusco and Trebbiano grapes grown in the 10 ha surrounding the production plant. Leonardi is offering an Organic certified range of Balsamic specialtiesto satisfy the always growing demand for food guaranteed without pesticides and coming from organic farmed ingredients

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