Launch date: 9/2019
Description: The Organic Buffalo Burrata. Production news. The Ponte Reale bufala burrata was introduced into the manufacturing process by one of the company's members, Massimo Rega. The processing of the product is artisanal and the organic ingredients and safe organoleptic properties. The cheesemaker forms some balls of mozzarella, holes in them, slips inside the stracciata of mozzarella, cream and closes with skill. All in the name of ingenious ability. The rest is poetry ...
Food Hall 29 Stand A/16 - B/15 - C/15 - B/16 - D/15 - C/16
The Ponte Reale company is located on the border between Campania and Molise, in the territory of the Matese Regional Park, the WWF oasis "le Mortine", and the Abruzzo National Park. The company was founded in 1993, by dr. Enrico Rega, who opened a speech of total renewal in the production and management methodology of dairy companies. The first company that believed and still believes in the production of ORGANIC buffalo mozzarella D.O.P.
BAULE VOLANTE & FIOR DI LOTO SRL