Launch date: 9/2019
Description: Bread-flavored rusks, the new tritordeum cereal has a low gluten content, is rich in dietary fiber and antioxidants.
Food Hall 30 Stand B/46
The Zanella bakery was founded in 1965 as a traditional family-based baking company, with an elastic and flexible corporate philosophy oriented to consumer needs and market trends, with the sole purpose of providing delicious and healthy bread. From this experience and family passion for baking is thus born Zanella Bio, created to please the most distinguishing palates, meeting the new demands of consumers with organic ingredients of the highest nutritional quality.
CAMERA DI COMMERCIO INDUSTRIA ARTIGIANATO E AGRICOLTURA DI BOLOGNA