Launch date: 7/2019
Line consisting of: Le Madonie Integrale - FARINA INTEGRALE DI GRANO TENERO SICILIANO, Le Madonie Tipo 1 - FARINA DI GRANO TENERO SICILIANO TIPO 1, Le Madonie Tipo 2 - FARINA DI GRANO TENERO SICILIANO TIPO 2, Evolutivo tipo 2 - FARINA DI GRANO TENERO EVOLUTIVO TIPO 2, Orzo - FARINA D’ORZO SICILIANO
Description: Farì is born from the strong bond of Molino Latina with the territory and its growers. Available in stone-ground, milled and semolina semolina lines. Farì is entirely produced and packaged in Sicily, only with the best durum wheat, ancient Sicilian grains and other minor cereals, coming from certified organic cultivation, in the Sicilian territory.
Food Hall 30 Stand E/56
Founded in 1970 in Giarratana, a small village in the province of Ragusa, Molino Latina produces a wide variety of flours using both the modern cylinder milling method and the more traditional stone milling method. We select and transform only the best durum wheat, ancient Sicilian grains and other minor cereals, in order to obtain only high-quality flours in different types of weight, both for professionals and for those who delight and mix flour in the kitchen.