The SOTO food company manufactures a selected range of vegan and vegetarian organic products in Bavaria: a wide variety of crispy batter rolls, fresh finger food specialties as well as fine burgers and pattier for gourmet consumers.
Established in 1988, the family-run company has been under the management of Maria Schramm since 2009 and operates on the basis of three primary principles:
Consistent ecological production
Passion and skills
Maximum benefits for conscious consumers
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