Welcome,
it is still too early to reveal the SANA Food or SANA Beauty 2025 events.

If you are curious, take a look at all the conferences, meetings, courses and workshops at the 2023 edition of SANA.
 

INNOVATION AND SUSTAINABILITY IN PASTA PACKAGING WITH BIO-BASED MATERIALS

10:00 - 11:00

Arena SANATECH | Hall 29, Stand A16 - B11

By Roberto Ranieri (Open Fields)

CIRCULARITY (OR UPCYCLING) OF DURUM WHEAT MILLING CO-PRODUCTS

11:00 - 12:00

Arena SANATECH | Hall 29, Stand A16 - B11

By Roberto Ranieri (Open Fields)

MEETING WITH MASAF. NATIONAL LEGISLATION AFTER REG. (EU) 2018/848: WHAT SCENARIO FOR OUR COUNTRY?

12:00 - 13:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By ATBio - Associazione Nazionale dei Tecnici e Ispettori per le produzioni  biologiche

FEMALE CIRCULARITY: ENTREPRENEURIAL IDENTITY IN ETHICS AND RECYCLING.

12:00

Area Lifestyle | Hall 22, Stand C29

Speaker
Dr. Francesca Passeri GREEN DESIGNER

Interviewer
Dr. Ferdinando Morgana FFRI

BENEFICIAL INSECTS AND MITES. BIOLOGICAL TOOLS FOR DEFENSE IN AGRICULTURE WITH LESS CHEMISTRY

14:00 - 15:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By Stefano Foschi – Alessio Capezzuoli

RIVOLUZIONE BIO - THE ORGANIC REVOLUTION – OPPORTUNITIES AND CHALLENGES OF ORGANIC DEMAND: INTERNATIONAL MARKETS, ITALIAN SOUNDING, BLOCKCHAIN

14:30 - 17:30

Open Theatre | Hall 30, Stand C35

 

PEST CONTROL AND STORAGE IN ORGANIC FOOD

15:00 - 16:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By ANID – Associazione Nazionale delle Imprese di Disinfestazione

BLOCKCHAIN TECHNOLOGY. A SYSTEM TO IMPROVE THE QUALITY OF CONTROLS IN ORGANIC FOOD

10:00 - 11:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By ATBio con Ass.O.Cert.Bio

THE USE OF TECHNICAL MEANS IN ORGANIC AGRICULTURE. THE PROPOSALS OF PRODUCERS, USERS AND CONTROLLERS

11:00 - 13:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By ATBio Associazione Nazionale dei Tecnici e Ispettori per le produzioni biologiche

BEING GREEN IN TOTAL BLACK.

12:00

Area Lifestyle | Hall 22, Stand C29

Speaker
Dr. Alessandra Bolzagni - NERO D'ISTINTO

Interviewer
Dr. Ferdinando Morgana - FFRI

DESIGN AND IMPLEMENTATION OF THE ORGANIC FARM OF THE FUTURE

14:00 - 15:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By Alessio Capezzuoli

SUSTAINABILITY OF THE PARMIGIANO REGGIANO SUPPLY CHAIN

15:00 - 16:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By Aldo Cervi

FOOD INTOLERANCES: THE TEN MOST COMMON MISTAKES

16:00 - 16:45

Sala Ronda | Service Centre, Block C, First Floor

 With Luca Speciani, medical surgeon, nutritionist and agronomist

A SUCCESSFUL ORGANIC SUPPLY CHAIN MODEL: INNOVATION INTERPRETED BY ITALY'S ONLY ORGANIC SUGAR SUPPLY CHAIN

10:00 - 11:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By FederBio Servizi - as part of the Biodemfarm 2023 Event - In collaboration with Coprob Italiza Zuccheri and CONAPI

EXTRACTS, GREEN SMOOTHIES AND SMOOTHIES: VEGETABLES FOR BREAKFAST

12:00 - 12:45

AREA Being Organic in EU | Hall 29, Stand C24 - D19

 By Chef Marco Dalboni 

THE ORGANIC FOOD INDUSTRIES SECTOR: A WORD FROM FOOD TECHNOLOGISTS

12:00 - 13:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By FederBio Servizi in collaboration with the Order of Food Technologists of Emilia Romagna, Marche and Umbria

CORPORATE TRANSFORMATION STRATEGIES ORIENTED TO A SUSTAINABLE FUTURE.

12:00

Area Lifestyle | Hall 22, Stand C29

Speaker
Dr. Serena Moro - STUDIO CIKIS

Interviewer
Dr. Ferdinando Morgana - FFRI

DEFENSE STRATEGIES IN ORGANIC FARMS IN GREENHOUSE AND OPEN FIELD

14:00 - 15:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By Gianni Giannì e Luca Conte – Alessio Capezzuoli

NOVEL FOOD: AN OPPORTUNITY FOR FARMS WITH LOW ENVIRONMENTAL IMPACT

15:00 - 16:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By Davide Di Domenico - ANID Scientific Manager

EM - EFFECTIVE MICRORGANISMS BY PROF. TERUO HIGA: HEALTH, WELL-BEING AND REGENERATING NATURE RESPECT

16:00 - 17:00

Arena SANATECH | Hall 29, Stand A16 - B11

 By EMipiace

FRI FOUNDATION: HERITAGE AND SUSTAINABILITY AS KEYS TO THE FUTURE OF THE FASHION SYSTEM

12:00

Area Lifestyle | Hall 22, Stand C29

Speaker
Dr. Claudia D'Angelo - FFRI sustainability point manager