A special feature designed to meet the key players of the event up close. Get ready to discover the stories, projects, and visions shaping the future of healthy food.
Our company was born in the heart of the Calabrian mountains, where we decided to revive the genuineness and flavors of the true products passed down through our tradition, and give the public ...
Sybaris Terra Mia was founded in 2020 in Cassano allo Ionio, in the heart of the Sibari Plain in Calabria, as a family project by Salvatore Vocaturi and Simona Pricoli. We produce and process ...
The Rotella Farm was founded in 1940 in Tiriolo by Giuseppe Michele Rotella as a family-run artisanal business dedicated to the cultivation and extraction of olive oil. Between the late ...
BIOGEST - SITEIA is a Centre within the Emilia-Romagna Region High Technology Network, focused on industrial research and technology transfer in the agri-food sector. It collaborates with ...
Mara Spezie is a family run agri food company that has been cultivating and processing authentic Calabrian chili peppers in Calabria for over 30 years through a short supply chain. Founded with ...
For almost thirty years, we have been producing liquorice with a passion for tradition and precision technology. Quality guaranteed by rigorous production processes and certifications ‘๐๐ถ๐พ๐๐ถ๐ฟ๐ถ๐๐ถ๐ฎ ...
SbrisolAut is a company founded in 2022 in Mantua that produces high-quality, traditional local baked goods, employing only people on the autism spectrum in its production. SbrisolAut's ...
The story of Masserie Amodio began in the 1990s when Nonno Peppino decided to live and work with his family in the Mottola countryside in Puglia. Today Giuseppe, Michele, and Alissia run the ...
The Consorzio Chiaramonte operates in the Monti Iblei area, in south-eastern Sicily, a region historically devoted to high-quality olive growing. It brings together producers and mills committed ...
Our story is shaped by hands, land, and time. For generations, we have cultivated and crafted our olives with passion, preserving a body of knowledge passed down from father to son. Today, with ...
CasaFolino is an Italian company born from a passion for craftsmanship and creativity. We transform simple, natural Mediterranean ingredients, such as honey, nuts, and citrus, into unique sweets ...
In a few lines, tell us who you are, what makes your company unique, and what your mission is. The history of Salumificio Carbone has the scent of passion and the authentic taste of good ...
In a few lines, tell us who you are, what makes your company unique, and what your mission is. OHissa is a team of people who work every day with passion to bring wellbeing into the daily ...
A farm founded in 2021 by a young woman born in 1997, deeply connected to her land and her family. It is the result of a story rooted in more than 20 years of work dedicated to the local territory. ...
We are a Sicilian farm, young but with deep roots. For three generations, we have been cultivating organic sesame of Ispica, a Slow Food Presidia since 2016, and for a few years we have also ...
MARIGOSA was founded in 1986 as a youth agricultural company and in 2008 the Producers' Organisation was established, increasing and consolidating its influence in the Sardinian fruit and vegetable ...
Funghi Valentina is an Italian company, located in Minerbio (Bologna), born 40 years ago, specialized in the cultivation and distribution of fresh and processed mushrooms. Founded with the aim ...
Minimo Impatto was founded in 2007 with the aim of making eco-sustainable products accessible to everyone. Over the years, demand has increasingly focused on single-use products for the foodservice ...
Olio Visconti – Storie di Terra is a family-run agricultural company based in Torremaggiore, in the Alta Daunia area of Southern Italy. Founded in 1974 and now led by the third generation, ...
Frantoio Bianco is a family business, founded on the production of extra virgin olive oil from Taggiasca olives, a tradition passed down from father to son for five generations. In 1981, 45 ...
Consorzio Sigillo Italiano is a consortium dedicated to the enhancement and promotion of beef produced in Italy in accordance with controlled and certified quality standards.It was established ...
We are Alessandro and Eralda. Our return to Mother Earth began in 2014, when bees entered our lives. Thanks to them, we found the courage to move to the Apennines in December 2021 and establish ...
A dream, to create the first truly ice cream for everyone. Today that dream is a reality with a completely natural product, free of gluten, animal-based ingredients and added sugar.The professionalism ...
Fonte della Vita was founded in the 1980s, within a context of strong cultural momentum linked to natural nutrition and macrobiotics, at a time when plant-based proteins were beginning to be ...
Trespaldum is a small family-run business founded in 2007 in Mafalda, a tiny town in the Molise region, near the border with Abruzzo, overlooking the sea on one side and the Majella mountains ...
At Paper and Fold, we believe in a design approach that respects materials and enhances ideas. We use 100% recycled cardboard, reduce waste throughout the production process, and operate with ...
We are Azienda Agricola Bio Floriddia C., based in Castelfiorentino, a third-generation family-run business that combines farming and processing through its own artisanal pasta factory. We grow ...
Caseificio Comellini is a historic company from the Emilia-Romagna region, specialized in the production of cheeses rooted in a long-standing artisanal tradition. We work exclusively with local, ...
Erbe Cilento is an organic farm founded by Eleonora (pharmacist) and Tony (agricultural technician) with the goal of cultivating and processing medicinal herbs. From this idea comes a line of ...
Olio Maximus is a farm dedicated to producing premium EVOO and protecting the Nostrale di Rigali variety, a rare variety native to a narrow stretch of the Umbrian-Marche Apennines. From this ...
Pozzo Serpi is the guardian of an olive-growing tradition deeply rooted in the heart of Ruvo di Puglia. We are an agricultural estate that has made the Coratina monocultivar its flagship, transforming ...
LiliBeo is an organic extra virgin olive oil, a blend of three native varieties grown on our farm in Partinico, in north-western Sicily—an area particularly well suited to olive cultivation ...
Free Lab is an artisanal gluten-free laboratory combining method, research, and product culture. We embrace a contemporary vision of craftsmanship, where quality, safety, and identity are essential ...
Our story began in 2016, when agronomist Pietro Squicciarini opened the Fior di Campo artisanal pasta factory in Altamura. This led to the creation of Pasta Orobio, the first 'mycotoxin-free' ...
Eurosider is an industrial company with over 52 years of presence in the international market, specializing in air separation technologies. For more than half a century, we have operated in ...
Kí 1974 has just been reborn from the dedication of those who knew and worked alongside Pietro Bianchi and Angelo Saccone, through the acquisition of a brand originally conceived fifty ...
We are Cascina Cà Granda, a small 5-hectare farm with deep roots dating back to the 19th century and a family tradition passed down from generation to generation. What makes us unique ...
La Cavallina farm, owned by Massimo Daniele Desideri, is located in the heart of a historic estate in Tuscany. For twenty-five years, it has been dedicated to producing premium extra virgin ...
We are an artisanal bakery from Bologna, active since 1964 and now specialized in organic baked goods. We combine tradition and innovation, creating simple crackers, breadsticks, and snacks. ...
Agritur Cooperative was founded in 1989 in Lizzano in Belvedere, in the heart of the Tuscan-Emilian Apennines, near Corno alle Scale, on the initiative of a group of young people with the aim ...
Coronelli is a brand of Fugar Produzione S.p.A., a company that has been a leader since 1974 in the production of compound ingredients for the pastry and gelato sectors.It is a line of confectionery ...
SANA Food and the Horeca world: interview with Claudia Castello, Exhibition Manager of the eventSANA Food is preparing for an edition that is more than ever oriented towards the world of Horeca, ...
The Ciccolella family has owned large plots of land in the province of Bari since 1878, with around 8,000 Coratina and Ogliarola Barese olive trees. Today, after more than four generations, ...
Colle di Seta grows its own raw materials using integrated, zero-residue farming methods. Part of the fruit and vegetable production is sold directly at three separate company stores. The remainder ...
Good, clean, and fair food is not just an ideal: it is a living supply chain made of producers, territories, knowledge, and everyday choices. The collaboration between SANA Food and Slow ...
We are a family – run artisanal pasta factory situated in Vibo Valentia, Calabria. Since 2005, we have passionately upheld the tradition of pasta made the old-fashioned way, using selected ...
We are a production company that cultivates, processes, and directly markets organic herbal teas and herbs, located in a protected Alpine area in Valposchiavo, Switzerland. Our products hold ...
Director Reinhard Verdorfer, who is Bioland?With around 10,000 members in Germany and 1,000 farms in South Tyrol, Bioland is one of the most important organic associations in Europe. Bioland ...