Face to face with: CLAUDIA CASTELLO | SANA Team
SANA Food and the Horeca world: interview with Claudia Castello, Exhibition Manager of the eventSANA Food is preparing for an edition that is more than ever oriented towards the world of Horeca, ...
Face to face with...
Face to face with: Ciccolella | SANA Partner
The Ciccolella family has owned large plots of land in the province of Bari since 1878, with around 8,000 Coratina and Ogliarola Barese olive trees. Today, after more than four generations, ...
Face to face with: COLLE DI SETA | SANA Partner
Colle di Seta grows its own raw materials using integrated, zero-residue farming methods. Part of the fruit and vegetable production is sold directly at three separate company stores. The remainder ...
Face to face with: SLOW FOOD | SANA Partner
Good, clean, and fair food is not just an ideal: it is a living supply chain made of producers, territories, knowledge, and everyday choices. The collaboration between SANA Food and Slow ...
Face to face with: PASTIFICIO FIORILLO | SANA Partner
We are a family – run artisanal pasta factory situated in Vibo Valentia, Calabria. Since 2005, we have passionately upheld the tradition of pasta made the old-fashioned way, using selected ...
Face to face with: RASELLI BIO | SANA Partner
We are a production company that cultivates, processes, and directly markets organic herbal teas and herbs, located in a protected Alpine area in Valposchiavo, Switzerland. Our products hold ...
Face to face with: BIOLAND | SANA Partner
Director Reinhard Verdorfer, who is Bioland?With around 10,000 members in Germany and 1,000 farms in South Tyrol, Bioland is one of the most important organic associations in Europe. Bioland ...