Face to face with: PASTA OROBIO | SANA Partner
Our story began in 2016, when agronomist Pietro Squicciarini opened the Fior di Campo artisanal pasta factory in Altamura. This led to the creation of Pasta Orobio, the first 'mycotoxin-free' ...
Face to face with...
Face to face with: EUROSIDER | SANA Partner
Eurosider is an industrial company with over 52 years of presence in the international market, specializing in air separation technologies. For more than half a century, we have operated in ...
Face to face with: KÌ 1974 | SANA Partner
Kí 1974 has just been reborn from the dedication of those who knew and worked alongside Pietro Bianchi and Angelo Saccone, through the acquisition of a brand originally conceived fifty ...
Face to face with: CA' GRANDA | SANA Partner
We are Cascina Cà Granda, a small 5-hectare farm with deep roots dating back to the 19th century and a family tradition passed down from generation to generation. What makes us unique ...
Face to face with: LA CAVALLINA | SANA Partner
La Cavallina farm, owned by Massimo Daniele Desideri, is located in the heart of a historic estate in Tuscany. For twenty-five years, it has been dedicated to producing premium extra virgin ...
Face to face with: ZANELLA | SANA Partner
We are an artisanal bakery from Bologna, active since 1964 and now specialized in organic baked goods. We combine tradition and innovation, creating simple crackers, breadsticks, and snacks. ...
Face to face with: AGRITUR | SANA Partner
Agritur Cooperative was founded in 1989 in Lizzano in Belvedere, in the heart of the Tuscan-Emilian Apennines, near Corno alle Scale, on the initiative of a group of young people with the aim ...
Face to face with: CORONELLI | SANA Partner
Coronelli is a brand of Fugar Produzione S.p.A., a company that has been a leader since 1974 in the production of compound ingredients for the pastry and gelato sectors.It is a line of confectionery ...
Face to face with: CLAUDIA CASTELLO | SANA Team
SANA Food and the Horeca world: interview with Claudia Castello, Exhibition Manager of the eventSANA Food is preparing for an edition that is more than ever oriented towards the world of Horeca, ...
Face to face with: Ciccolella | SANA Partner
The Ciccolella family has owned large plots of land in the province of Bari since 1878, with around 8,000 Coratina and Ogliarola Barese olive trees. Today, after more than four generations, ...
Face to face with: COLLE DI SETA | SANA Partner
Colle di Seta grows its own raw materials using integrated, zero-residue farming methods. Part of the fruit and vegetable production is sold directly at three separate company stores. The remainder ...
Face to face with: SLOW FOOD | SANA Partner
Good, clean, and fair food is not just an ideal: it is a living supply chain made of producers, territories, knowledge, and everyday choices. The collaboration between SANA Food and Slow ...
Face to face with: PASTIFICIO FIORILLO | SANA Partner
We are a family – run artisanal pasta factory situated in Vibo Valentia, Calabria. Since 2005, we have passionately upheld the tradition of pasta made the old-fashioned way, using selected ...
Face to face with: RASELLI BIO | SANA Partner
We are a production company that cultivates, processes, and directly markets organic herbal teas and herbs, located in a protected Alpine area in Valposchiavo, Switzerland. Our products hold ...
Face to face with: BIOLAND | SANA Partner
Director Reinhard Verdorfer, who is Bioland?With around 10,000 members in Germany and 1,000 farms in South Tyrol, Bioland is one of the most important organic associations in Europe. Bioland ...