Face to face with: FUNGHI VALENTINA | SANA Partner
Funghi Valentina is an Italian company, located in Minerbio (Bologna), born 40 years ago, specialized in the cultivation and distribution of fresh and processed mushrooms. Founded with the aim ...
Face to face with...
A special feature designed to meet the key players of the event up close. Get ready to discover the stories, projects, and visions shaping the future of healthy food.
Face to face with: MINIMO IMPATTO | SANA Partner
Minimo Impatto was founded in 2007 with the aim of making eco-sustainable products accessible to everyone. Over the years, demand has increasingly focused on single-use products for the foodservice ...
Face to face with: FRATELLI VISCONTI | SANA Partner
Olio Visconti – Storie di Terra is a family-run agricultural company based in Torremaggiore, in the Alta Daunia area of Southern Italy. Founded in 1974 and now led by the third generation, ...
Face to face with: FRANTOIO BIANCO | SANA Partner
Frantoio Bianco is a family business, founded on the production of extra virgin olive oil from Taggiasca olives, a tradition passed down from father to son for five generations. In 1981, 45 ...
Face to face with: AOP EU CARE FOR BEEF | SANA Partner
Consorzio Sigillo Italiano is a consortium dedicated to the enhancement and promotion of beef produced in Italy in accordance with controlled and certified quality standards.It was established ...
Face to face with: STORIE DI MIELI | SANA Partner
We are Alessandro and Eralda. Our return to Mother Earth began in 2014, when bees entered our lives. Thanks to them, we found the courage to move to the Apennines in December 2021 and establish ...
Face to face with: GELATO SENZA PECCATO | SANA Partner
A dream, to create the first truly ice cream for everyone. Today that dream is a reality with a completely natural product, free of gluten, animal-based ingredients and added sugar.The professionalism ...
Face to face with: FONTE DELLA VITA | SANA Partner
Fonte della Vita was founded in the 1980s, within a context of strong cultural momentum linked to natural nutrition and macrobiotics, at a time when plant-based proteins were beginning to be ...
Face to face with: TRESPALDUM | SANA Partner
Trespaldum is a small family-run business founded in 2007 in Mafalda, a tiny town in the Molise region, near the border with Abruzzo, overlooking the sea on one side and the Majella mountains ...
Face to face with: GALASSI GROUP - PAPER AND FOLD | SANA Partner
At Paper and Fold, we believe in a design approach that respects materials and enhances ideas. We use 100% recycled cardboard, reduce waste throughout the production process, and operate with ...
Face to face with: PASTIFICIO FIORENTINO | SANA Partner
We are Azienda Agricola Bio Floriddia C., based in Castelfiorentino, a third-generation family-run business that combines farming and processing through its own artisanal pasta factory. We grow ...
Face to face with: COMELLINI | SANA Partner
Caseificio Comellini is a historic company from the Emilia-Romagna region, specialized in the production of cheeses rooted in a long-standing artisanal tradition. We work exclusively with local, ...
Face to face with: ERBE CILENTO | SANA Partner
Erbe Cilento is an organic farm founded by Eleonora (pharmacist) and Tony (agricultural technician) with the goal of cultivating and processing medicinal herbs. From this idea comes a line of ...
Face to face with: OLIO MAXIMUS | SANA Partner
Olio Maximus is a farm dedicated to producing premium EVOO and protecting the Nostrale di Rigali variety, a rare variety native to a narrow stretch of the Umbrian-Marche Apennines. From this ...
Face to face with: POZZO SERPI | SANA Partner
Pozzo Serpi is the guardian of an olive-growing tradition deeply rooted in the heart of Ruvo di Puglia. We are an agricultural estate that has made the Coratina monocultivar its flagship, transforming ...
Face to face with: LILIBEO OLIVE OIL | SANA Partner
LiliBeo is an organic extra virgin olive oil, a blend of three native varieties grown on our farm in Partinico, in north-western Sicily—an area particularly well suited to olive cultivation ...
Face to face with: FREE LAB | SANA Partner
Free Lab is an artisanal gluten-free laboratory combining method, research, and product culture. We embrace a contemporary vision of craftsmanship, where quality, safety, and identity are essential ...
Face to face with: PASTA OROBIO | SANA Partner
Our story began in 2016, when agronomist Pietro Squicciarini opened the Fior di Campo artisanal pasta factory in Altamura. This led to the creation of Pasta Orobio, the first 'mycotoxin-free' ...
Face to face with: EUROSIDER | SANA Partner
Eurosider is an industrial company with over 52 years of presence in the international market, specializing in air separation technologies. For more than half a century, we have operated in ...
Face to face with: KÌ 1974 | SANA Partner
Kí 1974 has just been reborn from the dedication of those who knew and worked alongside Pietro Bianchi and Angelo Saccone, through the acquisition of a brand originally conceived fifty ...
Face to face with: CA' GRANDA | SANA Partner
We are Cascina Cà Granda, a small 5-hectare farm with deep roots dating back to the 19th century and a family tradition passed down from generation to generation. What makes us unique ...
Face to face with: LA CAVALLINA | SANA Partner
La Cavallina farm, owned by Massimo Daniele Desideri, is located in the heart of a historic estate in Tuscany. For twenty-five years, it has been dedicated to producing premium extra virgin ...
Face to face with: ZANELLA | SANA Partner
We are an artisanal bakery from Bologna, active since 1964 and now specialized in organic baked goods. We combine tradition and innovation, creating simple crackers, breadsticks, and snacks. ...
Face to face with: AGRITUR | SANA Partner
Agritur Cooperative was founded in 1989 in Lizzano in Belvedere, in the heart of the Tuscan-Emilian Apennines, near Corno alle Scale, on the initiative of a group of young people with the aim ...
Face to face with: CORONELLI | SANA Partner
Coronelli is a brand of Fugar Produzione S.p.A., a company that has been a leader since 1974 in the production of compound ingredients for the pastry and gelato sectors.It is a line of confectionery ...
Face to face with: CLAUDIA CASTELLO | SANA Team
SANA Food and the Horeca world: interview with Claudia Castello, Exhibition Manager of the eventSANA Food is preparing for an edition that is more than ever oriented towards the world of Horeca, ...
Face to face with: Ciccolella | SANA Partner
The Ciccolella family has owned large plots of land in the province of Bari since 1878, with around 8,000 Coratina and Ogliarola Barese olive trees. Today, after more than four generations, ...
Face to face with: COLLE DI SETA | SANA Partner
Colle di Seta grows its own raw materials using integrated, zero-residue farming methods. Part of the fruit and vegetable production is sold directly at three separate company stores. The remainder ...
Face to face with: SLOW FOOD | SANA Partner
Good, clean, and fair food is not just an ideal: it is a living supply chain made of producers, territories, knowledge, and everyday choices. The collaboration between SANA Food and Slow ...
Face to face with: PASTIFICIO FIORILLO | SANA Partner
We are a family – run artisanal pasta factory situated in Vibo Valentia, Calabria. Since 2005, we have passionately upheld the tradition of pasta made the old-fashioned way, using selected ...
Face to face with: RASELLI BIO | SANA Partner
We are a production company that cultivates, processes, and directly markets organic herbal teas and herbs, located in a protected Alpine area in Valposchiavo, Switzerland. Our products hold ...
Face to face with: BIOLAND | SANA Partner
Director Reinhard Verdorfer, who is Bioland?With around 10,000 members in Germany and 1,000 farms in South Tyrol, Bioland is one of the most important organic associations in Europe. Bioland ...