Toward a HEALTHY Diet! Visit SANA 2023

Organic, healthy, free-from, vegan and functional: SANA's food offerings are expanding to accommodate all the fastest-growing segments!Do you operate in retail, food services, distribution, ...

June 18: Sustainable Gastronomy Day

Nutrition affects the well-being of humans and the environment.Sustainable Gastronomy Day is celebrated today. We are what we eat. And the environment is also what we eat.Sustainable Gastronomy ...

Organic, the role of organic export

A 2,907 mln euro turnover, almost tripled compared to 2009.  Italy is the second-largest exporter of organic products in the world. Second only to the United States, slightly higher ...

Organic, a market on the move

Domestic sales are growing and even more so are exports. Changing consumption habits. The Italian organic food market is growing and taking new directions. Rising above all areexportsin ...

Constant growth for the organic sector

The Covid-19 emergency has led to a significant increase in sales of food products. Consumers are paying serious attention to quality and food safety and this is particularly visible in the ...

SANA 2019 is plastic-free

PLASTIC-FREE CATERING AT SANAZero plastic in the bars and restaurants at SANA, which this year is proving to be even more coherent with the themes of sustainability and respect for the environment ...

Sustainability: walking the talk

 According to a Nielsen survey people are paying more attention than ever to the environment, but there is still a gap between good intentions and concrete actions. The website “The ...

Cosmetics are going greener

Sustainability is obviously one of the most powerful trends sweeping through the cosmetics industry in 2019. Beauty products that respect the environment, especially those contained in plastic-free ...