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News 2025

Stop food waste, make room for solidarity: the SANA Food initiative

A concrete gesture that brings together a passion for healthy food and social responsibility in the local area SANA Food confirms its commitment to the fight against food waste through its collaboration ...

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Rivoluzione Bio 2026: Organic Between Present and Future

At SANA Food, exclusive insights and strategies to anticipate change in the organic sector, with a focus on markets, consumption, supply chains, and sustainable development.On Monday, 23 February, ...

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SANA Food and the Italian Chefs Association: a partnership that enhances Italian gastronomic excellence

The collaboration between SANA Food and the Italian Chefs Association aims to promote Italian gastronomic culture and support the growth of the Horeca sector. This shared commitment is even ...

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Italian honey takes center stage at SANA Food 2026

Behind every honey lies a territory to be interpreted and communicated—an identity that deserves to be recognized and enhanced. At SANA Food, buyers will discover how to turn this richness ...

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With SANA Food, Valentine’s Day Tastes Even Better

This Valentine’s Day, choose a truly special gift. For lovers of great food, SANA Food presents the “Food Lover” promotion, dedicated to those who value quality, ethical supply ...

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Horeca undergoing change: sustainability and new experiences drive the future

The future of food service between sustainability and innovation: SANA Food reveals the trends for the coming years. Professional food service is undergoing a period of profound change, where ...

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Mediterranean diet and microbiota: organic food doubles the benefits

These are important results, confirming the value of choosing organic products in our daily diet, which will also be a central theme in the next edition of SANA Food. The Mediterranean diet ...

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