speaker detail

Di Lorenzo Chiara

Chiara Di Lorenzo is a Research Fellow in Food Chemistry at the University of Milan, Department of Pharmacological and Biomolecular Sciences.

Since 2017 she has been a lecturer at the degree course in Chemical-Toxicological Sciences and Safety of the Environment and Doctoral School in Nutrition Sciences. Chiara Di Lorenzo has also written or co/authored more than 60 Italian and international publications and over 80 scientific conference presentations.