Lab Academy SANA Food

SANA Food On Line Seminars

 Lab Academy testata

A laboratory of ideas and innovation

Lab Academy SANA Food is the heart of the training programme dedicated to the Horeca world: a laboratory of ideas where high quality training is combined with innovative ideas, fresh proposals and profound reflections. In a series of appointments designed to lead you towards the February appointment, you will have the opportunity to immerse yourself in a stimulating and creative environment, ideal for learning and confrontation.

Each event will address some of the emerging trends through:

• Training sessions held by experts who will provide practical tools and in-depth knowledge to stay up-to-date and gain inspiring insights;

• Discussions on New Trends in Food and Out-of-Home Consumption: we will analyse the latest trends and innovations that are redefining the food and hospitality sector, with a special focus on sustainability, contemporaneity and innovation;

• Networking moments, a valuable opportunity to connect with industry professionals, exchange ideas and create fruitful collaborations.

Main topics

• New lifestyles: exploring the new trends that are changing the way we conceive and consume food at home and away from home;

• Innovation and Technology: technological innovation is revolutionising the food and Horeca sectors, from production to distribution;

• Sustainability: sustainable practices and their impact on the future of food, hospitality and out-of-home consumption;

• New Market Scenarios: analysis of changes in global and local markets and new opportunities opening up;

• What does the consumer demand? This is the question that Lab Academy SANA Food aims to answer, offering companies valuable ideas for the design of their products. The analysis and comparison of market trends and needs, particularly for out-of-home consumption, will be a useful tool for meeting the growing expectations of distributors and end users.

 

Participation is ONLINE and FREE, subject to registration (one-time registration also allows participation in subsequent events). Each participant will receive a personalised link.

PLEASE NOTE: THE LIVE SESSIONS ARE ONLY IN ITALIAN.

Don't miss the opportunity to participate in this extraordinary journey!

Follow us on our social channels to keep up to date with all the news, events and stars of the programme!

 

        

6 Nov

ANALYSIS OF THE ‘FREE FROM’ SECTOR MARKET, QUALITY, SAFETY, NUTRITION AND REGULATIONS WILL BE DISCUSSED

Hours 10:00 - 11:30

A MEETING WITH OPINION LEADERS

  • Mr. Gennaro Adamo, Technical Manager, Alce Nero spa
  • Lawyer Afro Ambanelli, Law Firm
  • Lawyer Giorgia Andreis, Andreis & Associati
  • Ms. Manila Bianchi, Ist.Zoop.Sper., Piemonte Liguria and Valle d’Aosta
  • Mr. Davide Pessina, Quality Manager, Il Gigante
  • Mr. Claudio Truzzi, Quality Manager, Metro Italia

Moderated by Mr. Sebastiano Porretta, President of AITA


The third training event of Lab Academy SANA Food, the BolognaFiere project that, under the patronage of AITA, addresses operators in the food industry by offering advanced training and advanced training programmes and specialised resources to improve skills and knowledge in the sector.


The aim is to understand and analyse one of the food industry's leading markets: FREE FROM, FULFILLED/FRESHED products.


Regulations, controls, consumer reasons behind the choice, limitations and remaining gaps will be discussed.

 

Watch the video recording

24 Sep

PLANT-BASED FOOD PRODUCTS UPDATES ON THE CURRENT TRENDY MARKET SEGMENT

Hours 10:00 - 11:00

PROGRAMME

  • 10.00 a.m.

Introduction: Scenarios and Opportunities in the European/US Plant Based Products Market
Ms. Claudia Castello, Exhibition Manager SANA Project

  • 10.05 a.m.

Plant-based food products: birth, market and possible health benefits
Ms. Daniela Martini, Department of Food, Nutrition and Environmental Sciences, University of Milan

  • 10.30 a.m.

The (ambiguous) regulation of plant-based food products
Lawyer Afro Ambanelli, law firm in Parma

Moderated by Mr. Sebastiano Porretta, President of AITA

The second training event of Lab Academy SANA Food, the project of BolognaFiere that, with the patronage of AITA, addresses operators of the food industry offering advanced training and refresher programmes and specialised resources to improve skills and knowledge in the sector.

The aim is to:

  1.  understand the nutritional and lifestyle reasons for the rise and strong development of plant-based food products
  2. examine food law in the sector and its shortcomings.

 

Watch the video recording

2 Jul

OUT-OF-HOME CONSUMPTION: FOOD INNOVATION FOR NEW LIFESTYLES THE EVOLUTION OF MARKET SEGMENTS

Hours 10:00 - 11:00

PROGRAMME

  • 10 a.m.

Lab Academy SANA Food introduction

  • 10.05 a.m.

Results of the monitoring of the most current food consumption phenomena in special regimes (rich in/poor in, for intolerant people, vegan, sportsmen, silver gen, religious purposes)
Ms. Katia Ingegneri, Event and Content Planner GS1 Italy

  • 10.30 am

The new forms of catering and delivery
Mr. Paolo Barichella, Food Designer


Moderated by Mr. Sebastiano Porretta, President of AITA

The first training event of Lab Academy SANA Food, the BolognaFiere project that, with the patronage of AITA, addresses operators in the food industry offering advanced training and advanced training programmes and specialised resources to improve skills and knowledge in the sector.

The objective is to understand consumer attitudes and behaviour, also with a view to new product development, to understand current phenomena and outline scenarios and orientations taking into account the complexity of the market.
 

Watch the video recording