SANA 2022 will offer a very rich programme of events, with numerous insights into the most current topics.

 

The SANA 2022 event program is being finalized and continuously updated.

 

RIVOLUZIONE BIO – THE ORGANIC REVOLUTION - ORGANIC AS A TOOL OF EUROPEAN AND NATIONAL POLICIES FOR A NEW AGRI-FOOD SYSTEM

11:00 - 13:00

Open Theatre Hall 28

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THE TREND OF ORGANIC PRODUCTS LOW-ALCOHOL COCKTAIL

12:00 - 13:00

AREA MIXOLOGY Hall 29, Stand F32 – G31

THE NUMBERS AND SCENARIOS OF NATURAL AND SUSTAINABLE COSMETICS

14:00 - 16:00

Sala Notturno Service Centre Block D, First Floor

RIVOLUZIONE BIO - THE ORGANIC REVOLUTION – SANA SURVEY: SUPPORTING THE MADE IN ITALY EXPORT

14:30 - 18:00

Open Theatre Hall 28

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ACLI TERRA BIO & LAV

15:00 - 18:00

Sala Melodia Service Centre, Block D, First Floor

BIO&CONSUMI AWARDS 2022 AWARDS CEREMONY BY TESPI MEDIAGROUP

16:00 - 18:00

Sala Concerto Service Centre Block D, First Floor

URBAN GREEN FOR THE PROTECTION OF OUR WELL-BEING

16:00 - 18:00

Sala Ronda Service Centre, Block C, First Floor

FATHER BROWN EXCEPTIONALLY STILL WITH US!

16:00 - 17:30

Sala Allegretto Service Centre, Block C, First Floor

A SUCCESSFUL CIRCULAR ECONOMY MODEL IN THE ITALIAN SUGAR-BEET SECTOR: THE EXPERIENCE OF COPROB-ITALIA ZUCCHERI, CONAPI, TIMAC AGRO ITALIA AND NEW HOLLAND

16:30 - 17:30

Arena Sanatech Lab Hall 30

Settore: Sugar Beet Industry

THE TREND OF ORGANIC PRODUCTS LOW-ALCOHOL COCKTAIL

17:00 - 18:00

AREA MIXOLOGY Hall 29, Stand F32 – G31

WORKSHOP: THE STATE OF THE ART OF THE ORGANIC PASTA SUPPLY CHAIN

10:00 - 11:30

Arena Sanatech Lab Hall 30

Sector: organic in the pasta supply chain

SOFT – INNOVATIONS TO IMPROVE THE SUSTAINABLE PRODUCTIVITY OF APULIAN ORGANIC FARMS

10:00 - 13:00

Sala Allegretto Service Centre, Block C, First Floor

PACKING AND PACKAGING: THE ROLE OF SUSTAINABILITY IN THE LIGHT OF THE EVOLVING SCENARIOS BETWEEN THE CRISIS IN THE RAW MATERIALS MARKET AND THE UKRAINIAN CONFLICT

10:00 - 11:30

Sala Suite Service Centre, Block D, First Floor

RIVOLUZIONE BIO – THE ORGANIC REVOLUTION – CLIMATE CRISIS, CONFLICTS IN EUROPE, ECOLOGICAL TRANSITION: THE ROLE OF ORGANIC FARMING

10:30 - 13:00

Open Theatre Hall 28

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WORKSHOP: THE IMPORTANCE OF USING COMPOST IN MODERN FARMING

10:30 - 12:30

Sala Ouverture Service Centre, Block D, First Floor

Sector: Composting and Recycling

ORGANIC DISINFESTATION AND BIODIVERSITY PROTECTION

11:30 - 12:30

Arena Sanatech Lab Hall 30

Sector: Pest control in the organic and sustainable food supply chain

THE PITFALLS OF GREENWASHING: WHEN COSMETICS ARE “ORGANIC” ONLY IN APPEARANCE

11:30 - 13:00

Sala Suite Service Centre, Block D, First Floor

WORKSHOP: ECOLOGICAL TRANSITION IN AGRICULTURE. INNOVATIVE PRODUCTS AND TECHNIQUES

12:30 - 13:30

Arena Sanatech Lab Hall 30

Sector: Innovation and ecological transition

 

AGRONOMIST: HOW TO BECOME AN ORGANIC PROFESSIONAL. EXCHANGING EXPERIENCES ON THE ROLE OF THE AGRONOMIST AND FORESTRY DOCTOR IN THE DEVELOPMENT OF AN ORGANIC AND SUSTAINABLE AGRICULTURE

14:00 - 15:00

Arena Sanatech Lab Hall 30

 Sector: Role of the doctor of agriculture and forestry in organic farming

APPLICATION OF INNOVATIVE METHODS FOR THE TRACEABILITY OF ORGANIC PRODUCTS: THE INNOVABIO PROJECT

14:00 - 16:00

AREA Being Organic in EU Hall 29

RIVOLUZIONE BIO – THE ORGANIC REVOLUTION – THE PROSPECTS OF ORGANIC FOOD IN THE FOOD SERVICE

14:30 - 17:00

Open Theatre Hall 28

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OPEN DAY EVENT OF THE MASTER'S DEGREE COURSE IN ORGANIC FOOD LAW

14:30 - 17:30

Sala Bolero Service Centre, Block B, First Floor

PROGETTO BIOCEREALS 4.0 INNOVATION PROJECT

14:30 - 17:30

Sala Notturno Service Centre Block D, First Floor

LIVE PRESENTATION AND DISPLAY OF A TRADITIONAL HERBAL FORMULATION TO COUNTER MELANCHOLY AND LIVE PEACEFULLY WITHOUT STRESS

15:00 - 17:00

La Via delle Erbe Arena Hall 26

WORKSHOP: ARTIFICIAL INTELLIGENCE ENTERS AGRICULTURE: SATELLITE-CONTROLLED IRRIGATION AND ANTI-FROST AT VERY LOW VOLUME

15:00 - 16:30

Arena Sanatech Lab Hall 30

Sector: Innovation (2 products: Irreo and Pulsator - Scarabelli Irrigation)

BIODISTRETTI: A NEW PHASE FOR THE GROWTH OF ORGANIC PRODUCTS

15:00 - 16:30

Sala Vivace Service Centre, Block D, First Floor

BIOLOGICAL CONTROL METHODS FOR DIRECT DEFENSE, AIMED AT REDUCING THE BIOTIC POTENTIAL OF THE ASIAN BEDBUG: THE BIOVITAMINA PROJECT

16:00 - 18:00

AREA Being Organic in EU Hall 29

WORKSHOP: THE CHALLENGE OF THE EUROPEAN 2030 OBJECTIVES: HOW TO SUPPORT OPERATORS AND CONSUMERS

16:30 - 17:30

Arena Sanatech Lab Hall 30

Sector: Organic food system: market and consumers

THE TREND OF ORGANIC PRODUCTS LOW-ALCOHOL COCKTAIL

17:00 - 18:00

AREA MIXOLOGY Hall 29, Stand F32 – G31

WORKSHOP: THE CHALLENGES OF BIOLOGICAL HETEROGENEOUS MATERIAL FOR CEREALS: FROM THE PRODUCTION OF SEEDS TO THE SALE OF PRODUCTS, HOW TO BUILD A NEW TRACEABILITY

10:00 - 11:30

Arena Sanatech Lab Hall 30

Sector: Organic Seeds

INAUGURAL CONFERENCE OF THE MASTER'S DEGREE COURSE IN ORGANIC FOOD LAW

10:00 - 13:00

Sala Bolero Service Centre, Block B, First Floor

THE NEW IDENTITY OF HERBAL MEDICINE

10:30 - 12:00

Sala Notturno Service Centre Block D, First Floor

ANIMAL HUSBANDRY. SUSTAINABILITY IS NOT ENOUGH: THE ORGANIC MODEL

10:30 - 13:00

Sala Suite Service Centre, Block D, First Floor

THE FUTURE OF FOOD

11:00 - 13:00

Open Theatre Hall 28

EVIDENCE AND ACTIVITY OF PASSIONFLOWER ON MOOD ALTERATIONS AND BLUE MOOD

11:00 - 12:30

La Via delle Erbe Arena Hall 26

 

 

THE ORGANIC AND SUSTAINABLE LIVESTOCK SUPPLY CHAIN

11:30 - 12:30

Arena Sanatech Lab Hall 30

Sector: Organic and green animal husbandry

THE TREND OF ORGANIC PRODUCTS LOW-ALCOHOL COCKTAIL

12:00 - 13:00

AREA MIXOLOGY Hall 29, Stand F32 – G31

COMPANY WORKSHOP: THE NAVIGLIO EXTRACTION METHOD: INNOVATIVE TECHNIQUES & EXPERIENCE

14:00 - 15:00

Arena Sanatech Lab Hall 30

Sector: Innovation in Organic Agriculture

ITALY – POLAND RELATIONS: CHALLENGES AND OPPORTUNITIES

14:30 - 16:30

Open Theatre Hall 28

COMPANY WORKSHOP: AIR CONDITIONING AND AIR TREATMENT SYSTEMS – TECHNOLOGY AND SANITIZING METHODS

15:00 - 16:00

Arena Sanatech Lab Hall 30

Sector: Innovation in Organic Agriculture

PROPERTIES AND USES OF LAVENDER ESSENTIAL OIL

15:00 - 16:30

La Via delle Erbe Arena Hall 26

THE ORGANIC FARM’S MANAGEMENT PLAN (TECHNICAL REPORT AND PREVENTIVE AND PRECAUTIONARY ACTIONS)

15:00 - 16:30

Sala Ouverture Service Centre, Block D, First Floor

TOWARDS THE NEW REGULATION ON THE SUSTAINABLE USE OF PLANT PROTECTION PRODUCTS: THE CONTRIBUTION OF THE PROJECT ON BIOCONTROL

15:00 - 17:00

Sala Suite Service Centre, Block D, First Floor

THE UNBEARABLE EFFECTIVENESS OF BIODYNAMIC AGRICULTURE: INSTRUCTIONS FOR USE

16:45 - 17:30

Open Theatre Hall 28

THE TREND OF ORGANIC PRODUCTS LOW-ALCOHOL COCKTAIL

17:00 - 18:00

AREA MIXOLOGY Hall 29, Stand F32 – G31

ITALIAN SCHOOL OF BIODYNAMIC AGRICULTURE: MASTER IN BIODYNAMIC VITICULTURE

17:30 - 18:00

Open Theatre Hall 28

BLUEBERRY AND NIGELLA IN METABOLIC SYNDROME

10:30 - 12:00

La Via delle Erbe Arena Hall 26

WORKSHOP: SOIL FERTILITY MANAGEMENT, CHOICE OF GREEN MANURE AND MANAGEMENT OPTIMIZATION

11:00 - 12:30

Arena Sanatech Lab Hall 30

Sector: Soil Fertility

POSITIONING AND OUTLOOK FOR HERBALISTS IN ITALY – NOMISMA MARKET RESEARCH PRESENTATION

12:00 - 13:30

La Via delle Erbe Arena Hall 26

WORKSHOP & TASTING: MIELIZIA-CONAPI. THE ONLY AND AUTHENTIC ITALIAN HONEY SUPPLY CHAIN: A JOURNEY TO DISCOVER THE VARIETIES OF THIS WONDERFUL PRODUCT

15:00 - 16:00

Arena Sanatech Lab Hall 30