September 2018
The world of Italian agriculture has seen the growth and consolidation of the role of organic production that today represents a hallmark of high quality and a field in which business and growth opportunities abound. For the future of agriculture organics is the driver of a production chain that stretches from the fields directly to our dinner tables, giving value to the biodiversity of the territory and our food and wine heritage.
30 editions of SANA have contributed and provided testimony to this road to success and now, together with the leading players from the sector, promote a reflection on the future development strategies of a sector experiencing constant growth.
Alessandra Pesce, Undersecretary of the Ministry of Agricultural Policy, Forestry and Tourism.
Gianpiero Calzolari, President of BolognaFiere
Paolo Carnemolla, President of FederBio
Simona Caselli, Assessor for agriculture, hunting and fishing at the Emilia-Romagna Regional Administration
Paolo De Castro, Vice-Chair of the Commission for Agriculture and Rural Development at the European Parliament
Giorgio Mercuri, President of the Alleanza Cooperative Italiane – Food agriculture sector
Roberto Moncalvo, President of Coldiretti
Giorgio Santambrogio, President of ADM
Roberto Zanoni, President of Assobio
Isidoro Trovato, journalist at Corriere della Sera
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